Inbound Team Lead

Sysco Northeast Rdc; Kahului (HI); On-site; USD 45,000 - 55,000; Full time

Job summary

Sysco Northeast Rdc in Kahului, Hawaii is seeking a Team Leader to oversee packing associates, line feeders, and stackers. This role is essential for maintaining a safe and efficient operation while providing daily leadership and support to the team.

The ideal candidate must possess a high school diploma, two years of produce knowledge, and a strong understanding of high-volume warehouse operations. The position involves ensuring safety guidelines are followed and maximizing productivity through effective crew management.

Qualifications

• 2 years extensive produce knowledge or related industry.
• Must be able to manually move 25lbs frequently and 50lbs occasionally.
• Constant standing and walking for periods over eight hours.

Responsibilities

• Work with line supervisors to assign work priorities and communicate issues.
• Assign crew members to maximize efficiency.
• Ensure crew works safely and efficiently.

Skills

Leadership ability

Understanding of processing procedures

Fluent communication in English

Bi-lingual in Spanish (preferred)

Education

High school diploma or GED equivalent

Job description

Job Summary

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

Responsibilities

• Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
• Assign crew members to specific duties to maximize efficiency for a department.
• Ensure that the crew is working safely and efficiently as a team.
• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard a nalysis and critical c ontrol p oint (HACCP) and other food safety guidelines are followed at all times.

Qualifications

Education

• High school diploma or GED equivalent.

Experience

• 2 years (extensive) produce knowledge or related industry.

Professional Skills

• General understanding of processing procedures of a high volume warehouse/ production facility.
• Demonstrated leadership ability.
• Ability to read, write and communicate fluently in English.
• Bi-lingual in Spanish preferred.

Physical Demand

• Able to manually move 25lbs. frequently and up to 50lbs. occasionally.
• Must be able to bend, stoop, push and pull.
• Constant standing and walking for periods over eight hours.

Decision-Making Authority

Most important decisions made fully independently:

• Assign duties to crew members and efficiently direct workflow.
• Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

• Assigning work priorities to meet customer demands.

Organizational Reporting

Supervisor Title

• Supervisor/Manager