In-Shop

Jimmy John's

Washington (NC)

On-site

USD 14,000 - 21,000

Part time

8 days ago
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Benefits offered by this job

Food discounts
Flexible scheduling
Career growth

Job summary

Jimmy John’s in the United States is seeking a rock-star in-shop sandwich maker to join our fast-paced team. You will prepare high-quality, made-to-order sandwiches and deliver world-class customer service while keeping the store clean and organized.

Greet customers with a smile, follow food safety standards, operate cash registers, and help stock supplies. This role offers flexible scheduling and opportunities for growth within the company.

Qualifications

  • ,Must be at least 16 years old.
  • Able to stand, bend, reach, and stoop throughout shift.
  • Strong attention to detail and commitment to quality.
  • Willing to learn and work in a fast-paced environment.
  • Ability to follow procedures and take direction.

Responsibilities

  • Prepare and serve high-quality, made-to-order sandwiches
  • Greet every customer with a smile and positive attitude
  • Keep things clean and organized throughout your shift
  • Follow all food safety and sanitation standards
  • Operate food prep equipment and cash registers properly
  • Keep the store fully stocked and ready to serve

Skills

Customer service
Attention to detail
Fast-paced
Food safety basics

Tools

Cash register operation
Food prep equipment

Job description

We’re looking for a ROCK STAR to join our team at Jimmy John’s! As an in-shop sandwich maker, you’ll be responsible for helping make fast, accurate sandwiches and delivering world‑class customer service in a clean, fun, and fast‑paced environment. Make awesome sandwiches. Work with fun people.

Benefits:
  • Discounts on food
  • Flexible scheduling
  • Career growth and promotion opportunities
What You’ll Do:
  • Prepare and serve high-quality, made-to-order sandwiches
  • Greet every customer with a smile and positive attitude
  • Keep things clean and organized throughout your shift
  • Follow all food safety and sanitation standards
  • Operate food prep equipment and cash registers properly
  • Keep the store fully stocked and ready to serve
Requirements:
  • Must be at least 16 years old
  • Able to stand, bend, reach, and stoop throughout shift
  • Strong attention to detail and commitment to quality
  • Willing to learn and work in a fast‑paced environment
  • Ability to follow procedures and take direction
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