In-Shop

Jimmy John's; Durango (CO); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Discounts on food

Flexible scheduling

Career growth and promotion

Job summary

Jimmy John’s in Durango, CO is looking for a rock star in-shop sandwich maker to join the team. You will prepare made-to-order sandwiches, greet customers, maintain a clean, fast-paced store, and use the cash register.

No experience required; you must be at least 16. You will learn procedures, follow food safety standards, and work with a fun team while discounts on food and flexible scheduling are offered.

Qualifications

• Must be at least 16 years old.
• Able to stand, bend, reach, and stoop during shift.
• Strong attention to detail and commitment to quality.
• Willing to learn and work in a fast-paced environment.
• Ability to follow procedures and take direction.

Responsibilities

• Prepare and serve high-quality, made-to-order sandwiches.
• Greet every customer with a smile and positive attitude.
• Keep the store clean and organized throughout your shift.
• Follow all food safety and sanitation standards.
• Operate food prep equipment and cash registers properly.
• Keep the store fully stocked and ready to serve.

Skills

Customer service

Attention to detail

Fast-paced environment

Teamwork

Job description

We’re looking for a ROCK STAR to join our team at Jimmy John’s! As an in-shop sandwich maker, you’ll be responsible for helping make fast, accurate sandwiches and delivering world-class customer service in a clean, fun, and fast-paced environment. Make awesome sandwiches. Work with fun people.

Benefits:

• Discounts on food
• Flexible scheduling
• Career growth and promotion opportunities

What You’ll Do:

• Prepare and serve high-quality, made-to-order sandwiches
• Greet every customer with a smile and positive attitude
• Keep things clean and organized throughout your shift
• Follow all food safety and sanitation standards
• Operate food prep equipment and cash registers properly
• Keep the store fully stocked and ready to serve

Requirements:

• Must be at least 16 years old
• Able to stand, bend, reach, and stoop throughout shift
• Strong attention to detail and commitment to quality
• Willing to learn and work in a fast-paced environment
• Ability to follow procedures and take direction