In-Seat Server: Stadium Hospitality & Service

asmglobal; Camden (NJ); On-site; USD 13,000 - 18,000; Full time

Job summary

Legends Global seeks a Server to deliver exceptional guest service within the Clubs, Suites, or In-Seat environments at our stadium venues in New Jersey. The role emphasizes teamwork, high standards of hospitality, and in-depth knowledge of food and beverages.

Responsibilities include serving food and drinks, assisting service departments, and maintaining safety and etiquette. Minimum experience of 2–3 years in a fast-paced high-end club or restaurant is required.

Qualifications

• All applicants must be at least 18 years of age.
• Ability to interact with co-workers to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant

Responsibilities

• Interact with guests to assure guest satisfaction.
• Provide guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Work as a team with fellow associates and other service departments within stadium.
• Support the service staff by clearing/cleaning tables and running food.
• Performs opening, closing, and side work duties as assigned
• Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Skills

Guest service

Multitasking

Teamwork

Mobility

Communication

Job description

Legends Global seeks a Server to deliver exceptional guest service within the Clubs, Suites, or In-Seat environments at our stadium venues in New Jersey. The role emphasizes teamwork, high standards of hospitality, and in-depth knowledge of food and beverages.

Responsibilities include serving food and drinks, assisting service departments, and maintaining safety and etiquette. Minimum experience of 2–3 years in a fast-paced high-end club or restaurant is required.