In-Room Luxury Dining Server - VIP Guest Experience

MGM Resorts International; United States; Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Résumé du poste

MGM Resorts International in Las Vegas is seeking an In-Room Dining Server for Bellagio to deliver luxury in-suite dining and personalized service to guests in luxury suites.

You will stage, transport, and serve bespoke food and beverage orders, process billing accurately, maintain back-of-house areas, and collaborate with management and culinary teams to ensure guest satisfaction. 21+ age, weekends/holidays, 5+ years in food and beverage preferred.

Qualifications

• 5+ Years of prior relevant experience in Food and Beverage preferred.
• Experience in a high-paced environment with food service experience preferred.

Responsabilités

• Greet guests in a positive, friendly manner and make them feel welcome
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
• Maintain table cleanliness utilizing a silent service approach
• Itemize bills correctly and efficiently secure payment
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Anticipate the guests’ needs and respond appropriately with a sense of urgency
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

Connaissances

Customer service

Food & Beverage service

Guest interaction

Outils

POS systems

Description du poste

MGM Resorts International in Las Vegas is seeking an In-Room Dining Server for Bellagio to deliver luxury in-suite dining and personalized service to guests in luxury suites.

You will stage, transport, and serve bespoke food and beverage orders, process billing accurately, maintain back-of-house areas, and collaborate with management and culinary teams to ensure guest satisfaction. 21+ age, weekends/holidays, 5+ years in food and beverage preferred.