In Room Dining Server/Food Runner (Part-Time)

StepStone Hospitality; Providence (RI); On-site; Full time

Job summary

A leading hospitality company is seeking dedicated servers to join their team in Providence. The role involves providing excellent guest service, handling cash transactions, and maintaining a flexible working schedule including evenings and weekends. Competitive hourly pay plus tips, with additional employee benefits such as discounts and free meals.

Benefits

Hotel discounts for employees

Free shift meals

On-site parking

Qualifications

• Previous guest service experience required.
• Able to lift 50 pounds and perform manual tasks.
• Must be 21 or older to serve alcohol.

Responsibilities

• Greet guests warmly and assist with seating.
• Present menus and suggest food and beverages.
• Accurately follow cash handling procedures.

Skills

Guest service

Cash handling

Communication

Problem solving

Job description

$7.50/Hr plus tips and Tip Pool participation when running food at the restaurant.

Must be available to work a flexible schedule including Days/Evenings/Weekends and/or Holidays.

Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with mountain and city views, modern amenities, and an excellent location next to Rice-Eccles Stadium. The hotel offers stylish lodging for both business and leisure travelers visiting Salt Lake City. Hotel discounts for employees, including free shift meals and on-site parking.

Responsibilities:

• Greet guests warmly and assist with seating arrangements.
• Present menus, answer questions, and suggest food, beverages, and wine pairings.
• Memorize menu options, daily specials, and ingredients.
• Follow cash handling procedures accurately.

Requirements:

• Previous guest service experience required.
• Cash handling experience preferred.
• Communicate company information or issues promptly.
• Resolve disagreements respectfully with guests and colleagues.

• Must be available to work flexible schedules including days, evenings, weekends, and holidays.
• Ability to lift and push at least 50 pounds.
• Physical ability to bend, stoop, reach, and perform manual tasks.
• Good hearing, writing, and typing skills.
• Must be 21 or older to serve alcohol.
• Obtain or hold a valid Utah food handler’s permit within 14 days of employment.

EOE/M/F/V/D - All qualified applicants will receive consideration regardless of race, color, religion, gender, national origin, age, disability, or veteran status.