In-Room Dining Server

Virgin Hotels; Dallas (TX); On-site; USD 26,000 - 32,000; Full time

Job summary

Virgin Hotels is seeking a Room Service Attendant to deliver food and beverage items to guestrooms, charge guest accounts, and maintain inventory in a fast-paced hotel setting. The role requires friendly, proactive service and a strong knowledge of menu items.

Ideal candidates will be able to stand for long periods, lift up to 30 lbs, and communicate clearly in English. A flexible schedule including weekends and holidays is required to ensure exceptional guest experiences at Virgin Hotels Dallas.

Qualifications

• Flexibility to work a varied schedule including weekends and holidays.
• Able to stand for 8–10 hours and lift up to 30 lbs.
• Clear verbal and written English communication is required.
• Maintain a neat, polished appearance per hotel standards.
• Adhere to all safety and health department procedures.

Responsibilities

• Deliver food and beverage items to guests based on requests and preferences.
• Process charges to guest accounts and manage room service orders.
• Provide enthusiastic service to sell the guest experience.
• Maintain inventory of stock and ensure proper product levels.
• Work well independently or as part of a team to meet guest needs.

Skills

Flexible schedule

Weekend work

Stand 8-10 hours

Lift 30 lbs

Team player

English communication

Safety procedures

Professional appearance

Job description

Who We Are

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Who We Are

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. We love what we do and what we do is important! We love what we do and what we do is important!

Your Mission

Should you decide to accept it…

Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests. Be able to work independently and on a team to deliver room service orders, charge guest accounts accordingly and take and maintain inventory of stocks.

The Nitty-Gritty

What exactly you will be doing…

Responsibilities

In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

• Maintaining proper product levels, posting/billing of items consumed to guest bills.
• Learn and retain food & beverage and menu knowledge
• Use excellent communication skills with guests, staff including verbal, written and body language
• Maintain a clean, hygienicand organized work environment including stocking of mini-bars
• Be able to communicate timely and in a responsive manner via digital device
• Execute fabulous guest service
• Enthusiastically describe details of mini-bar items, food dishes and beverages at time of delivery to guests
• Work well on a team or independently while being accountable for work performed
• Be a team player!

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place…

• Ability to work a flexible schedule
• Ability to work on weekends and holidays
• Stand for periods of 8-10 hours
• Lift and carry30lbs, carry and balance plates, cocktail tray on a regular and frequent basis
• Work with others like a rock star, while keeping the guests and teammates the focus
• Ability to communicate clearly in verbal and written English
• Comply with all safety and health department procedures, as well as, all state and federallaws
• Maintain a neat, clean and well-groomed appearance per hotel standards
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
• Adhere to hotel policies including but not limited to attendance, safety, behavior

Background Must-have

• Current, legal and unrestricted ability to work in the United States
• Food Service Handler Card