Immersive Bartender & Storyworld Ambassador

MW Vegas, LLC; Las Vegas (NV); On-site; USD 20,664,000 - 34,440,000; Part time

Benefits offered by this job

Medical Insurance options

401k Retirement Plan

Paid Parental Leave

Discount off Meow Wolf Gift Shop Merch

Admission to Meow Wolf attractions

Job summary

Meow Wolf is seeking a Bartender to champion the bar’s creative and inclusive guest experience. You will interact with guests, craft a rotating menu of beverages, and weave narrative flair into service while ensuring safety and regulatory compliance.

The role requires 21+ years of age, TAM card, and Food Handler Safety Training, with a flexible schedule including evenings and weekends. Experience in hospitality and a passion for the arts are essential.

Qualifications

• Must be 21 years of age or older
• Must have TAM card
• Must have Food Handler Safety Training Card
• Proven experience working as a bartender
• Prior work experience in a hospitality setting
• Strong service skills and welcoming demeanor required
• Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays
• Bilingual helpful (English/Spanish)

Responsibilities

• Welcome guests to the bar, take orders and serve snacks and drinks
• Deliver a memorable guest experience through exceptional customer service
• Prepare alcoholic or non-alcoholic beverages
• Check identification and confirm guest meets legal drinking age
• Restock and replenish bar inventory and supplies
• Maintain high standards of organization and cleanliness throughout the bar
• Process POS purchases for food and beverage items
• Collaborate with team to create a pleasant environment for guests

Skills

Customer service

Communication

Adaptability

Tools

Point of sale systems

Job description

Meow Wolf is seeking a Bartender to champion the bar’s creative and inclusive guest experience. You will interact with guests, craft a rotating menu of beverages, and weave narrative flair into service while ensuring safety and regulatory compliance.

The role requires 21+ years of age, TAM card, and Food Handler Safety Training, with a flexible schedule including evenings and weekends. Experience in hospitality and a passion for the arts are essential.