IL - Drake's O'Fallon - Expo

Bluegrass Hospitality Group

O'Fallon (IL)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Shift meals provided
Health insurance after 1 year
401K with company match after 1 year
Education reimbursement up to $500/sem
40% off at Bluegrass restaurants
Holiday closures

Job summary

Drake’s in Illinois is seeking an Expo to serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely. You’ll uphold high standards of consistency, quality, food safety, and presentation in a fast-paced, high-volume environment.

No experience is necessary—we’ll train the right person. Starting pay is $17/hour with shift meals, health care after one year, and opportunities for growth within Bluegrass Hospitality Group.

Qualifications

  • No experience needed—we’ll train the right person.
  • Stand for long periods, move within a small area, and occasionally lift up to 25 lbs.

Responsibilities

  • Serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely
  • Double-check ticket details to guarantee guests receive exactly what they ordered
  • Uphold high standards of consistency, quality, food safety, and presentation
  • Monitor food temperature and ticket times, maintaining Drake’s standards
  • Maintain a clean and sanitary station at all times
  • Work closely with kitchen and FOH teams to keep service flowing in a fast-paced, high-volume environment
  • Commit to 100% guest satisfaction by ensuring every plate leaves the kitchen perfectly

Skills

Attention to detail
Organizational skills
Communication
Teamwork
Under pressure

Job description

Drake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder!

Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

We’re looking for team players with a passion for guest satisfaction and hospitality. No experience necessary—just a positive attitude, attention to detail, and the drive to succeed.

What You’ll Do as an Expo:
  • Serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely
  • Double-check ticket details to guarantee guests receive exactly what they ordered
  • Uphold high standards of consistency, quality, food safety, and presentation
  • Monitor food temperature and ticket times, maintaining Drake’s standards
  • Maintain a clean and sanitary station at all times
  • Work closely with kitchen and FOH teams to keep service flowing in a fast‑paced, high-volume environment
  • Commit to 100% guest satisfaction by ensuring every plate leaves the kitchen perfectly
What We’re Looking For:
  • High attention to detail and strong organizational skills
  • Ability to work well under pressure and in a fast‑paced setting
  • Excellent communication and teamwork
  • A passion for delivering consistent, high‑quality food
  • Stand for long periods, move within a small area, and occasionally lift up to 25 lbs
  • No experience needed—we’ll train the right person!
Why You’ll Love Working at Drake’s:
  • Competitive pay starting at $17/hour, based on experience
  • Shift meal provided every shift
  • Complete health care package, including dental (available after 1 year of full‑time employment)
  • 401K with company match (available after 1 year of employment)
  • Education reimbursement – Up to $500/semester for full‑time students working 20+ hours/week with a 3.2+ GPA
  • Career growth opportunities – 86% of our managers are promoted from within
  • Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants
  • Strong company culture and emergency family fund to support our team when it matters most
  • Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones
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