IHOP Cook Oak Ridge

Clamore XI; Oak Ridge (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Clamore XI as a Cook at Oak Ridge IHOP, where you'll ensure the quality of meals, prepare food items, and maintain a clean kitchen environment. This role offers opportunities for growth in a friendly atmosphere that values teamwork and customer satisfaction.

Benefits

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedules

Free Shift Meals

Family Discounts

On the Job Training

Advancement Opportunities

Discount Program

Qualifications

• Willingness to learn and improve skills.
• Must be able to lift up to 40 lbs.
• Ability to work efficiently under pressure.

Responsibilities

• Ensure quality of meals leaving the kitchen.
• Grill, fry, and prepare food items as ordered.
• Maintain cleanliness of food prep areas.

Skills

Willingness to learn

Ability to lift up to 40 lbs

Work well under pressure

Job description

Come Pancake with Us at your Oak Ridge IHOP!

IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team.

BENEFITS

• Paid Vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• Flexible Schedules
• Free Shift Meals
• Family Discounts
• On the Job Training
• Advancement Opportunities
• Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics)

RESPONSIBILITIES

• Ensure that every meal that leaves our kitchen lives up to our standards of quality
• Grill, fry, and prepare all food, including proteins, vegetables, and soups, as ordered
• Carefully follow recipes, as well as assemble and plate food in an appealing manner, according to our established guidelines
• Communicate effectively with other kitchen and front-of-house staff while working in an organized, coordinated, and efficient manner
• Present yourself in a professional manner, including following all uniform guidelines
• Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter.

QUALIFICATIONS FOR A COOK

• Willingness to learn
• Ability to lift up to 40 lbs
• Able to work well under pressure

ABOUT IHOP

Our vision and values are the core of everything we do, and we've found that Team Members who embrace and support these have the greatest opportunity for success at IHOP.

At IHOP we're masters of the griddle, carefully crafting our menu and each item we create. We ensure that our guests leave with a joyful experience each time they interact with us, by making every moment matter. Our teams go the extra mile to make every meal, experience and interaction memorable. Most importantly, we lead with a joyful attitude to share the positive energy with all of our guests and serve up smiles every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. As our logo suggests, we hope that the IHOP experience brings a smile to our guests' faces. We strive to ensure that every trip to an IHOP is a memorable one, anchored by delicious food that's shared with great company.