IHOP Cook Morristown

IHOP Morristown; Morristown (TN); On-site; USD 16,531 - 19,286; Full time

Benefits offered by this job

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedules

Free Shift Meals

Family Discounts

On the Job Training

Advancement Opportunities

Discount Program

Job summary

IHOP Morristown is hiring Cooks for the 2nd shift. The position offers a starting pay of $12 - $14 DOE and requires weekend and holiday work. Responsibilities include ensuring quality meals, preparing menu items, and following food safety guidelines. Candidates should have strong culinary skills and ability to work under pressure. Benefits include paid vacation, health, dental, and vision insurance, flexible schedules, and more. Join a team with opportunities for advancement and growth in a busy kitchen environment.

Qualifications

• Previous experience in a line cook position or similar role is preferred.
• Strong culinary skills with knowledge of cooking techniques and food preparation methods.
• Ability to lift up to 40 lbs.

Responsibilities

• Ensure that every meal meets quality standards.
• Prepare and cook menu items according to established recipes.
• Follow food safety guidelines.
• Collaborate with kitchen staff for timely service.
• Manage inventory of kitchen supplies.

Skills

Culinary skills

Teamwork

Ability to work under pressure

Knowledge of cooking techniques

Communication skills

Job description

IHOP now hiring and training Cooks for 2nd shift!

Location: Morristown.

Starting Pay $12 - $14 DOE.

Weekends & Holidays Required.

Benefits

• Paid Vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• Flexible Schedules
• Free Shift Meals
• Family Discounts
• On the Job Training
• Advancement Opportunities
• Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics)

Responsibilities

• Ensure that every meal that leaves our kitchen lives up to our standards of quality
• Prepare and cook menu items according to established recipes and standards.
• Follow food safety guidelines and proper food handling procedures at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs.
• Present yourself in a professional manner, including following all uniform guidelines
• Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter.

Qualifications

• Previous experience in a line cook position or similar role within the food industry is preferred.
• Strong culinary skills with knowledge of cooking techniques and food preparation methods.
• Familiarity with dietary department operations or dietary aide roles is beneficial.
• Ability to work efficiently under pressure while maintaining high standards of food safety.
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
• A passion for cooking and a desire to continually learn and improve culinary skills.
• Ability to lift up to 40 lbs