Idaho Central Arena - Fry and Prep Cook

Block 22 LLC; Boise (ID); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

Block22 Companies, serving at Idaho Central Arena in Boise, seeks a Fry and Prep Cook to prepare fried items and assist with general prep in a fast-paced kitchen.

You will set up fryers, monitor temperatures, bread and batter items, and help with inventory and deliveries while maintaining clean, safe workstations and supporting team members during peak events.

Qualifikationen

• Prior kitchen or food service experience preferred, but training is available.
• Basic knowledge of food safety and sanitation standards.
• Strong attention to detail and ability to multitask under pressure.
• Good communication skills and a team-first attitude.
• Ability to work events schedule (mostly Wednesday, Friday, and Saturday evenings).

Aufgaben

• Prepare and cook fried foods such as fries, chicken tenders, and onion rings, following recipes and portion standards.
• Set up and maintain fryer equipment, ensuring proper oil levels, temperatures, and cleanliness.
• Bread, batter, and monitor cook times for fried items to ensure consistent quality.
• Assist with prep tasks including chopping produce, measuring ingredients, and preparing sauces.
• Wash, peel, and portion fruits and vegetables as needed.
• Maintain a clean, organized workstation and follow all food safety and sanitation protocols.
• Restock supplies, assist with inventory, and alert the Kitchen Manager of low stock.
• Receive and inspect food deliveries for quality and freshness.
• Work closely with other kitchen staff to ensure efficient service, especially during peak periods.
• Clean and sanitize all cooking and prep equipment.
• Perform other job-related duties as assigned.

Jobbeschreibung

Description

Experts in the art of hospitality, Idaho Central Arena and Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, the heart of downtown Boise. As a Fry and Prep Cook at IC Arena, you\'ll play a key role in preparing quality food for guests by handling both fried items and general prep work in a fast-paced kitchen environment.

Duties/Responsibilities:

• Prepare and cook fried foods such as fries, chicken tenders, and onion rings, following recipes and portion standards


• Set up and maintain fryer equipment, ensuring proper oil levels, temperatures, and cleanliness


• Bread, batter, and monitor cook times for fried items to ensure consistent quality


• Assist with prep tasks including chopping produce, measuring ingredients, and preparing sauces


• Wash, peel, and portion fruits and vegetables as needed


• Maintain a clean, organized workstation and follow all food safety and sanitation protocols


• Restock supplies, assist with inventory, and alert the Kitchen Manager of low stock


• Receive and inspect food deliveries for quality and freshness


• Work closely with other kitchen staff to ensure efficient service, especially during peak periods


• Clean and sanitize all cooking and prep equipment


• Perform other job-related duties as assigned

Requirements

• Prior kitchen or food service experience preferred, but training is available


• Basic knowledge of food safety and sanitation standards


• Strong attention to detail and ability to multitask under pressure


• Good communication skills and a team-first attitude


• Ability to work events schedule (mostly Wednesday, Friday, and Saturday evenings)

Physical Requirements:

• Ability to stand, walk, and move quickly in a fast-paced environment


• Ability to lift and carry up to 50 lbs. as needed

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.