ICU Critical Care Dietitian — Advanced Nutrition Support

Compass Group, North America; Montpelier (VT); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, &_;

Free CEUs

Job summary

TouchPoint at Henry Ford St. John Hospital is seeking a Clinical Dietitian to provide Medical Nutrition Therapy in a high-acuity inpatient setting. You’ll work with interdisciplinary teams to optimize patient outcomes in a designated critical care specialty.

The role requires RDN or CDR eligibility, licensure in the practice state, and a CNSC/CNCS pathway within one year. Salary ranges from $60,000 to $75,000 with comprehensive benefits and education support.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Specialty certification when required
• Two years of work experience in specialty preferred

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long‑term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Job description

TouchPoint at Henry Ford St. John Hospital is seeking a Clinical Dietitian to provide Medical Nutrition Therapy in a high-acuity inpatient setting. You’ll work with interdisciplinary teams to optimize patient outcomes in a designated critical care specialty.

The role requires RDN or CDR eligibility, licensure in the practice state, and a CNSC/CNCS pathway within one year. Salary ranges from $60,000 to $75,000 with comprehensive benefits and education support.