ICONA Windrift- Server

ICONA Resorts; Avalon (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading resort as a Restaurant Server in Avalon, NJ, where you will be responsible for serving food and beverages to guests. This full-time role requires excellent communication skills, a high school diploma, and prior restaurant experience. You will work closely with the food and beverage team to ensure guest satisfaction in a fast-paced environment.

Qualifications

• Must be of legal age to serve alcohol.
• Prior restaurant experience is required.
• ServSafe certified.

Responsibilities

• Serve food and drinks to guests.
• Maintain cleanliness and organization of the restaurant.
• Check identification for alcohol service.

Skills

Communication

Guest Focus

Organizational Skills

Time Management

Education

High school diploma or equivalent

Tools

Aloha POS system

Job description

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Job Title

Restaurant Server

Classification

Non-Exempt

Reports to

Food and Beverage Manager

Job Description

Summary/Objective

The Restaurant Server is responsible for selling and serving drinks and food to our guests.

Essential Functions

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Serve a number of tables as determined by management.
• Have complete knowledge of ICONA’s menus and food preparation.
• Ability to sell alcohol and food items.
• Ability to use Aloha POS system to ring orders on a check.
• Ability to accept different types of payment and make changes.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Monitor and ensure that no guest receives more than the allowed number of specific drinks.
• Ability to clear and reset tables.
• Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Performs other duties as directed.
• Weekly attendance to Aloha Culture Meeting.
  
  

Competencies

• Communication Proficiency.
• Guest Focus.
• Organizational Skills.
• Stress Management/Composure.
• Time Management.
• Supervisory Responsibility
• This position has no supervisory responsibilities.
  
  

Work Environment

A restaurant and bar environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds.

Physical Environmental Demands

Stand- Over 3/4th of the time

Walk- Over 2/3rd of the time

Sit- Under 1/3rd of the time

Use hands to fingers, handle or feel- Over 2/3rd of the time

Reach with arms and hands- Over 2/3rd of the time

Climb or balance- Up to 1/3rd of the time

Stoop, kneel, crouch or crawl- Up to 1/3rd of the time

Talk or hear- Over 2/3rd of the time

Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time

Adherence to all policy and procedures delineated in the ICONA Handbook

Position Type/Expected Hours of Work

This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.

Travel

No travel is expected for this position.

Required Education And Experience

• High school diploma or equivalent required.
• Must be of legal age according to state regulations to serve alcohol.
• Prior restaurant experience.
  
  

Additional Eligibility Qualifications

• Compliant with state Alcoholic Beverage Control regulations.
• ServSafe certified.
  
  

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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