Ice Cream Scooper — Flexible Part-Time with Tips

Van Leeuwen Ice Cream

Washington (District of Columbia)

On-site

USD 21,000 - 30,000

Part time

4 days ago
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Benefits offered by this job

Free ice cream

Job summary

Van Leeuwen Ice Cream in Adams Morgan, Washington, DC, is hiring part-time Scoopers to deliver high-energy hospitality and quality service in a busy shop.

We’re seeking self-starters with a passion for ice cream, who can work at least three shifts weekly, including late nights, and who enjoy a fast-paced team environment while helping guests choose flavors and ensuring top-notch presentation.

Qualifications

  • Must be 18 years of age or older.
  • Genuine passion for ice cream and desserts.
  • Dexterity to prepare and serve all menu items to standard.
  • Able to push/pull/lift 50 lbs regularly.
  • Stand for extended periods and walk stairs.
  • Stand, bend and reach for prolonged periods.
  • Thrives in a fast-paced environment.
  • Available to work 3 days a week, including late nights/weekends past 12 am.
  • Reliable, on time and ready for every shift.
  • Food handlers certificate required.

Responsibilities

  • Greet every guest warmly, with enthusiasm and genuine hospitality.
  • Scoop and serve guests all menu items while maintaining quality and presentation standards.
  • Educate guests on flavors, ingredients and specials.
  • Prepare all fresh, house-made menu items daily.
  • Operate our Square POS System for a seamless guest checkout.
  • Follow food safety procedures as required.
  • Maintain store cleanliness and sanitation guidelines.
  • Complete daily tasks including stocking, inventory and cleaning.
  • Follow Van Leeuwen's safety, grooming, and conduct standards.

Skills

Customer service
People skills
Food safety
Physical stamina

Job description

Van Leeuwen Ice Cream in Adams Morgan, Washington, DC, is hiring part-time Scoopers to deliver high-energy hospitality and quality service in a busy shop.

We’re seeking self-starters with a passion for ice cream, who can work at least three shifts weekly, including late nights, and who enjoy a fast-paced team environment while helping guests choose flavors and ensuring top-notch presentation.

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