Ice Cream Production Technician - 3rd Shift

Page Mechanical Group, Inc.; Holland (MI); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Employee assistance program

Job summary

Hudsonville Ice Cream is seeking a Technical Operator to join its Holland, MI production team. You will operate, monitor, and troubleshoot a range of automated and mechanical equipment to keep the ice cream line running safely and efficiently.

This hands-on role covers ingredient handling, batching, freezing, filling, packing, and sanitation, with a strong emphasis on GMPs, food safety, and teamwork under The Hudsonville Way.

Qualifications

• High school diploma or GED required.
• Prior manufacturing or food production experience preferred.
• Forklift certification or ability to obtain is a plus.

Responsibilities

• Maintain regular and predictable attendance and punctuality.
• Demonstrate strong interpersonal and communication skills.
• Work scheduled overtime, including Saturdays, as required.
• Operate freezing, filling, and production equipment safely and efficiently.
• Follow GMPs, allergen control, and food safety procedures.
• Assist with cleaning and sanitation, including CIP processes.
• Collaborate with maintenance to resolve equipment issues.
• Support cross-training and teamwork across shifts.

Skills

Mechanical aptitude

Attention to detail

Problem solving

Teamwork

Safety awareness

Communication skills

Education

High school diploma or GED

Manufacturing or food production experience

Forklift certification

Tools

Forklift operation

Industrial equipment operation

Job description

Hudsonville Ice Cream is seeking a Technical Operator to join its Holland, MI production team. You will operate, monitor, and troubleshoot a range of automated and mechanical equipment to keep the ice cream line running safely and efficiently.

This hands-on role covers ingredient handling, batching, freezing, filling, packing, and sanitation, with a strong emphasis on GMPs, food safety, and teamwork under The Hudsonville Way.