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Stew Leonard’s is seeking a Seasonal Ice Cream Host to join our team. This on-site, hourly role offers weekly pay with weekend availability a must. You will greet customers, assist at the service bar, and help maintain product quality and store cleanliness in a fast-paced environment.
Ideal candidates are flexible, have strong communication skills, and a solid work ethic. This entry-level position provides opportunities to learn about fresh foods and customer service within a family-friendly
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Hourly – Weekly Pay
Pay: 18.25/hr. - $18.50/hr. depending on qualifications and experience
Availability: Flexible availability, and weekends are a must.
Stew Leonard’s is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.