IC-Dishwasher

Haywire; Dallas (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Haywire is seeking a dedicated Dishwasher to ensure a smooth flow of clean service ware and cookware while maintaining a clean and efficient kitchen and dining area. This role emphasizes teamwork, safety, and timely processing of dishes throughout each shift.

The candidate should be able to stand for long periods, lift up to 50 lbs, and maintain a current Food Handler's Certification. Prior knife handling and equipment operation experience is a plus.

Qualifications

• High School diploma or equivalent.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner. - Assist in prep duties as needed.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Skills

Stand for long periods

Lift 50 lbs

Knife handling

Teamwork

Education

High School diploma or equivalent

Food Handler's Certification

Tools

Kitchen equipment operation

Job description

Dishwasher

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to):

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean china, glassware, silverware, and small wares throughout kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty when appropriate (multiple times throughout the shift) to assist in cleanliness of kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, to as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner. - Assist in prep duties as needed.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures

EOE

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.