IC-Bakery

Whiskey Cake Kitchen & Bar; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Whiskey Cake Kitchen & Bar in San Antonio, Texas is looking for a dedicated Line Cook to prepare high-quality meals and maintain kitchen safety standards. The responsibilities include preparing food according to recipes, ensuring cleanliness, and engaging with team members. Candidates must have a High School diploma and a Food Handler's Certification. This role requires the ability to lift heavy items and stand for extended periods, with a focus on food quality and teamwork. Competitive salary based on experience.

Qualifications

• Able to stand for long periods and lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification.
• Follow sanitation procedures diligently.

Responsibilities

• Cook and prepare food items according to recipes.
• Maintain cleanliness of the kitchen and work stations.
• Interact with guests and coworkers professionally.

Skills

Proper knife usage

Understanding of food quality

Team communication

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

Overview

Line Cook responsibilities and expectations summarized in the role.

Responsibilities

• Primarily responsible for cooking and preparing food items according to given recipes.


• Ensure that all food products have been prepared correctly before cooking, plating, and presentation.


• Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.


• Interact with guests and coworkers in a friendly and professional manner.


• Prepare all food products according to the prescribed methods and recipes.


• Follow and maintain outlined cook times for all prepared items.


• Maintain the highest level of food quality obtainable.


• Receive and store all products according to local health regulations.


• Maintain a clean and safe kitchen and work environment.


• Maintain clean and dry floors.


• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.


• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.


• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.


• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.


• Clean and maintain all equipment and utensils necessary for job performance.


• Report any issues with equipment immediately to supervisor.


• Arrive on time for scheduled shifts, ready to work.


• Proper uniform should be worn at all times while in work areas.


• Follow proper storage and rotation procedures, as well as sanitation guidelines.


• Label and date all products prepared.


• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.


• Follow management's instructions and suggestions.


• Respond to verbal requests from other kitchen staff members in a timely and professional manner.


• Able to read and understand tickets, including menu items and modifications.


• Assemble/dismantle work station in a timely manner.


• Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.


• Must be able to read and understand tickets as they come through.


• Stand for long periods of time. Lift a minimum of 50 lbs.


• Properly use a knife and other equipment required to execute necessary tasks.


• Maintain a current Food Handler's Certification and practice proper sanitation procedures.


• Cook, Culinary, Chef, Cocinero, Cocineros, Line Cooks, Line Cook, Line Chef

Equal Opportunity Employer

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.