IC-Line Cook

Haywire; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Haywire in San Antonio, Texas is looking for a dedicated Line Cook to ensure high standards in food preparation. The ideal candidate will be responsible for cooking and preparing a variety of food items according to recipes, interacting with guests and coworkers, and adhering to health and sanitation standards. Qualifications include a High School diploma or equivalent, the ability to lift 50 lbs, and a current Food Handler's Certification. Join a vibrant team committed to quality service and food excellence.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification.

Responsibilities

• Cook and prepare food items according to recipes.
• Interact with guests and coworkers in a friendly manner.
• Follow health and safety regulations.
• Maintain cleanliness of kitchen and equipment.

Skills

Food preparation

Customer interaction

Sanitation procedures

Education

High School diploma or equivalent

Tools

Kitchen equipment

Knives

Job description

Line Cook

• Primarily responsible for cooking and preparing food items according to given recipes.
• Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
• Execute the menu items in accordance to the designated times for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle work station in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Equal Opportunity Employer

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.