Hygiene Supervisor - Chilled Packing (4x4 Shift)

Albert Bartlett; Boston (MA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Long Service Awards

Employee of the Month & On the Spot

Discounted Staff Sales

Life Assurance

Free Wellbeing Services

Retailer Discount Scheme

Cycle to Work

Wellbeing & Engagement Events

Free Parking

Job summary

Albert Bartlett is recruiting a Hygiene Supervisor for our new chilled potato product packing site in Boston, Lincolnshire. You will lead the Hygiene Team on shift, ensuring food safety standards are met and supporting hygiene improvements.

The role requires COSHH/ Food Safety Level 2+, strong organisational skills, and the ability to work in a fast-paced production environment. Shift: 4 days on, 4 days off, 06:00–18:00, pay varies by experience.

Qualifications

• COSHH/ Food Safety level 2 or above.
• Previous experience in a hygiene role within a food production environment.
• Ability to supervise and support a team to ensure high standards of hygiene are maintained.
• Good organisational skills and ability to prioritise tasks during cleaning operations.
• Ability to identify hygiene issues, equipment damage or safety concerns and report them appropriately.
• Good communication skills and ability to work effectively with colleagues and other department such as Engineering and Production.
• Basic numerical and literacy skills
• Keen attention to detail
• Ability to perform physical tasks in a fast-paced environment

Responsibilities

• Support the Hygiene Team Leader in organising and supervising the Hygiene Team during the shift.
• Monitor hygiene standards across production equipment, machinery and factory areas to ensure compliance with food safety and hygiene standards.
• Support training and development of the Hygiene department.
• Ensure the Hygiene team use the correct PPE, follow hygiene schedules, SOPs and company hygiene procedures.
• Clean surrounding production line equipment including rollers, chutes, frameworks, platforms and other line components to maintain high standards of hygiene.
• Dismantle and reassemble equipment where required to allow effective deep cleaning and ensure machinery is left in a safe condition ready for production.
• Ensure machinery and conveyor belts are safely isolated and secured during cleaning activities, including the use of lock-off procedure on control panels where required.
• Ensure appropriate warning signs are used, and areas are made safe when cleaning activities are in progress.
• Ensure correct use of PPE and follow all hygiene and safety procedures while carrying out cleaning duties.
• Use cleaning chemicals safety and in accordance with COSHH procedures where required.
• Maintain the cleanliness of staff welfare areas such as canteens, toilets, corridors, locker rooms, as well as other working areas outside of the main factory such as offices.
• Complete hygiene schedules, cleaning records and documentation accurately and on time.

Skills

Team supervision

Communication

Attention to detail

Physical tasks

Education

COSHH/ Food Safety Level 2+

Job description

Albert Bartlett is recruiting a Hygiene Supervisor for our new chilled potato product packing site in Boston, Lincolnshire. You will lead the Hygiene Team on shift, ensuring food safety standards are met and supporting hygiene improvements.

The role requires COSHH/ Food Safety Level 2+, strong organisational skills, and the ability to work in a fast-paced production environment. Shift: 4 days on, 4 days off, 06:00–18:00, pay varies by experience.