Hybrid Regional Dietitian for Indiana Hospitals

Compass Group USA; Boston (MA); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Education reimbursement

Career advancement

Board certifications

Relocation assistance

Professional dues/fees coverage

Free CEUs

Job summary

Compass Group USA’s TouchPoint is seeking a Regional Dietitian to support 5–6 Critical Access Hospitals in Indiana, delivering Medical Nutrition Therapy and nutrition education in an acute care setting.

The role features 4 days onsite and 1 day remote, requires an active Indiana license, and offers mileage reimbursement, professional fees coverage, and opportunities for education and career growth. Join a leading healthcare foodservice team with strong recognition.

Qualifications

• Registered Dietitian Nutritionist (RDN) with at least 2 years experience preferred
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Skills

RDN

Indiana license

Job description

Compass Group USA’s TouchPoint is seeking a Regional Dietitian to support 5–6 Critical Access Hospitals in Indiana, delivering Medical Nutrition Therapy and nutrition education in an acute care setting.

The role features 4 days onsite and 1 day remote, requires an active Indiana license, and offers mileage reimbursement, professional fees coverage, and opportunities for education and career growth. Join a leading healthcare foodservice team with strong recognition.