Hybrid Part-Time Registered Dietitian — Natchitoches

Elior; Zwolle (LA); Hybrid; USD 41,000 - 48,000; Part time

Benefits offered by this job

Dental

Vision

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team at Natchitoches Regional Medical Center in Natchitoches, LA. The role involves assessing nutritional needs, planning interventions, and improving residents' quality of life within a hybrid on-site and remote schedule.

The candidate should have a nutrition degree, CDR certification or eligibility, licensure, and a strong knowledge of regulatory standards.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master’s degree in Nutrition or related field
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
• Completes 75 hours of continuing education every five years, per CDR requirements
• Licensed or certified, per state requirements
• Knowledge of regulation standards for assessments and care planning
• Ability to teach others about nutrition and dietetics

Responsibilities

• Identify and assess nutritional needs of patients/residents.
• Initiate interventions to achieve or maintain nutritional status.
• Enhance quality of life consistent with patient goals.
• Educate patients/residents, staff, and consultants on nutrition and dietetics.

Skills

Nutrition knowledge

Education & teaching

Regulatory compliance

Education

Bachelor's in nutrition

Master's in Nutrition

CDR certification/eligibility

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team at Natchitoches Regional Medical Center in Natchitoches, LA. The role involves assessing nutritional needs, planning interventions, and improving residents' quality of life within a hybrid on-site and remote schedule.

The candidate should have a nutrition degree, CDR certification or eligibility, licensure, and a strong knowledge of regulatory standards.