HVAC Tech

Taco Bell; Bellflower (CA); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Cell Phone allowance

Vehicle Allowance

Job summary

Alvarado Restaurant Nation in Bellflower, CA is seeking an HVAC/Refrigeration Technician to maintain and service restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC. A company vehicle is provided for work.

You will perform installation, service and repairs with a focus on preventative maintenance. Valid driver’s license, EPA Type II certification, 3+ years of HVAC/Refrigeration experience, and owning tools are required.

Qualifications

• 3+ years of HVAC/Refrigeration experience.
• EPA Certification Type II or better.
• Must own your own tools.
• Flexibility with schedule and travel as needed.
• Knowledge of commercial kitchen equipment is a plus.

Responsibilities

• Performs complex repairs on commercial kitchen and HVAC equipment.
• Manage installation, repair and maintenance of commercial kitchen equipment.
• Diagnose technical problems and determine proper solutions.
• Provide preventative maintenance activities.
• Maintain safe, clean, and organized work area and tools.

Skills

HVAC/Refrigeration experience

Own tools

Flexible schedule

Detail-oriented

Work under pressure

Tools

EPA Certification Type II

Knowledge of kitchen equipment

Job description

Reports to: Director of Facilities FLSA: Non-Exempt

Supervises: N/A Department: Facilities

Pay Rate: $35.00-$40.00

Position Mission

The HVAC/Refrigeration Technician is responsible for the maintenance and service of restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC work. Maintenance duties include the installation, service and repair of equipment. A company vehicle will be provided to ensure you are well equipped for the job.

Responsibilities Include

• Performs complex repairs on commercial kitchen and HVAC equipment.
• Manage installation, repair and maintenance of commercial kitchen equipment.
• Diagnose technical problems and determine proper solutions.
• Provides preventative maintenance activities.
• Maintains safe, clean and organized work area to include work vehicle, tools, manuals and parts.
• Uses various hand and power tools appropriately.
• Completes other repairs as needed.
• Deals with interruptions and successfully manages multiple tasks.
• Adheres to all company policies and procedures.
• Maintains behaviors and actions consistent with the company's values and standards.
• Perform other related duties as required and assigned.

Required Skills, Knowledge and Abilities

• Valid driver's license and acceptable driving record
• 3+ years of experience in HVAC/Refrigeration is a must.
• Must own your own tools.
• Experience working in HVAC/Refrigeration in the restaurant industry preferred.
• Knowledge of commercial kitchen equipment is a plus.
• EPA Certification Type II or better required.
• Must be flexible and willing to work a varied schedule as dictated by the needs of the business
• Must be able to work in fast-paced, high-pressure environment with many interruptions.
• Attention to detail and a high degree of mental concentration are necessary for working on difficult projects, balancing numerous tasks simultaneously, and meeting deadlines.
• Works well under pressure and tight timelines
• The ability to work weekends and travel as needed.

Other Attributes

• Must be a self-starter, process and solutions focused
• Enthusiastic and strong driver of the company's Mission and Core Values
• Remain positive in high pressure and stressful situations
• Demonstrates critical thinking, communication and relationship-building skills
• Consistently takes initiative, works independently, sets priorities, makes judicious decisions, and meets deadlines.
• Finishes duties and projects as required and assigned in an efficient and timely manner.
• Understands what it takes to be successful in a matrixed organization and get stuff done
• Works additional hours as needed.
• Regular and punctual attendance.

Benefits

• Medical Insurance - Eligible 1st of month after 60 days.
• 401K Plan - Eligible after one year.
• Vacation - One week after one year.
• Sick Leave- Granted per State Requirement.
• Cell Phone allowance- $100/month
• Vehicle Allowance - Company vehicle provided for work use only.

Additional Information: Physical Demands: Standard office work environment. The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours. These physical requirements may be accomplished with our without reasonable accommodation Additional Information: The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Alvarado Restaurant Nation (ARN) is proud to be an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex (including pregnancy), gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, genetic information, or any other status protected by law. ARN is committed to complying with all applicable federal, state, and local employment laws and to foster an inclusive and accessible workplace for all. Hiring Decisions are based on skill, qualifications, and experience Application Deadline: Evergreen