HVAC Service Technician - New York City, NY

Vets2industry; New York (NY); On-site; USD 60,000 - 91,000; Full time

Job summary

Join a dynamic team as a Commercial Kitchen Service Technician, where you will leverage your technical skills to provide top-notch service for commercial cooking and refrigeration equipment. This role offers a competitive pay structure, including a sign-on bonus, and the opportunity to work closely with restaurant and hospitality managers. You'll be responsible for diagnosing and repairing equipment, ensuring customer satisfaction, and maintaining your service vehicle. With a strong emphasis on safety and professionalism, this position is perfect for those with a mechanical aptitude and a passion for service. Enjoy a variety of benefits including health coverage and paid time off, while making a significant impact in the food service industry.

Benefits

Take home truck/van with gas card

Uniforms

Health Insurance

Life Insurance

Dental Insurance

Vision Insurance

12 days PTO

3 floating holidays

48 hours for wellness/sickness

Qualifications

• Minimum 1 year technical experience in refrigeration or appliance repair.
• EPA and/or CFESA certification preferred.

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen equipment.
• Partner with managers to provide service solutions for food service equipment.
• Maintain service vehicle and inventory tools and parts.

Skills

Refrigeration

Appliance Repair

Commercial HVAC

Troubleshooting Skills

Mechanical Aptitude

Education

EPA Certification

CFESA Certification

Tools

Service Vehicle

Diagnostic Tools

Job description

Service Technicians // Commercial Kitchen Service Technicians

***$10,000 Sign-on Bonus***

Technician Pay: $30-44/hr ($60,000-$91,000/year) + Potential Bonus Sign-on Bonus: $10,000 (Must meet all requirements)

Schedule: Exact hours differ by market, 7:00 am-4:00 pm is typical. Rotational on-call every 3-4 weeks. Occasional overnight travel may be necessary, depending on a candidate's market.

Experience Required: The employer is looking for a minimum of 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service. EPA and/or CFESA certification preferred.

Locations: The client will consider candidates within 40 miles of a given market.

Drug Test: Yes

Driving Record/MVR Check: Yes

Benefits: Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.

Responsibilities:

1. Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
2. Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
3. Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
4. Communicate with manufacturers as needed to help with diagnoses and parts identification.
5. Consult with the Technical Assistance Group for technical support while onsite.
6. Install all parts ordered for the customer in a timely and professional manner and in line with company policy.
7. Promote and recommend other services provided by Smart Care to customers when needed.
8. Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
9. Follow safe work practices and accident prevention procedures.
10. Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
11. Maintain productivity levels in accordance with company standards.

Only registered members can apply for jobs.

Veterans and Military Service Organizations