HVAC Refrigeration Service Technician

MedStar Health; Woodbridge (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading service company as a Service Technician, responsible for diagnosing, repairing, and maintaining commercial kitchen equipment. With an attractive pay range and benefits including a sign-on bonus, continuing education, and medical coverage, this role provides an excellent opportunity for career growth in a dynamic environment.

Benefits

Sign-on bonus potential

Competitive salary

Company vehicle and cell phone

Medical and dental benefits

401k and profit sharing

Paid holidays and vacation

Qualifications

• At least 1 year of experience in commercial cooking equipment, refrigeration, or HVAC.
• Valid driver’s license meeting safety standards.
• Ability to pass background check and drug screening.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment, refrigeration, or HVAC.
• Communicate repair status updates to customers.
• Maintain service vehicle and tools according to standards.

Skills

Diagnostic Skills

Independent Work

Attention to Detail

Communication Skills

Job description

Description

Position at Whaley Foodservice

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, comprised of over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $22.00-30.00/hour*

We Offer:

• Sign-on bonus potential for experienced technicians
• Competitive salary & on-call pay
• Company vehicle & cell phone
• Uniforms provided
• Meters & test equipment
• Continuing education
• Industry certification
• 401k & profit sharing
• Paid holidays & vacation
• Medical & dental benefits
• Short-term disability
• Long-term disability insurance (company paid)
• Life insurance (company paid)

Primary Responsibilities:

• Diagnose, troubleshoot, and repair commercial cooking equipment, refrigeration, or HVAC.
• Communicate repair status updates with customers and branch office.
• Order parts with the branch.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure required parts are available.
• Maintain service vehicle, tools, and uniforms according to standards and safety protocols.
• Meet on-call requirements.

Minimum Requirements:

• Must be at least 18 years old.
• Valid driver’s license and driving record meeting safety standards.
• Successful background check and drug screening.
• At least 1 year of experience in commercial cooking equipment, refrigeration, or HVAC.

Skills, Abilities, and Other Requirements:

• Ability to work independently.
• Strong diagnostic skills; electrical, mechanical, and installation knowledge a plus.
• Journeyman license or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Working / Environmental Conditions:

• Lift up to 50 pounds regularly; up to 100 pounds frequently; more with assistance.
• Frequent bending, twisting, kneeling, climbing ladders.
• Travel extensively to work sites.
• Exposure to hot grease from fryers.
• On-call weekend rotation (varies by branch).
• Work in high-temperature environments such as kitchens and rooftops.

Join our team and find your next favorite work home!

Visit "Whaley Careers" and grow with us.
www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.