HVAC-R Technician - Honolulu, Kapolei & Kailua, HI

Cotti Foods Corporation; Aiea (HI); On-site; USD 50,000 - 70,000; Full time

Job summary

Cotti Foods Corporation is seeking an HVAC-R Technician to manage the maintenance of electrical systems, HVAC/Refrigeration, plumbing, and equipment for Wendy's and Pieology restaurants in Honolulu, Kapolei & Kailua. The ideal candidate will have a minimum of two years of experience in equipment repairs and possess necessary licenses like EPA Type II.

This position involves regular lifting, climbing, and a flexible work schedule. A valid driver’s license is required.

Qualifications

• Minimum of 2 years experience in the service industry, specifically in appliance repair and HVAC.
• Valid driver’s license required.
• Ability to pass a background check and motor vehicle review.

Responsibilities

• Perform preventative maintenance on restaurant equipment.
• Respond to emergency service calls.
• Develop work schedules to minimize customer service disruption.

Skills

Good interpersonal skills

Mechanical and electrical skills

Ability to read wiring diagrams

Flexibility to adapt to changing schedules

Education

High School diploma or equivalent

2 years of experience in equipment repairs

EPA Type II License (Preferred)

EPA Universal Certification (Preferred)

Tools

MS Office Suite

Job description

Overview

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Wendy's and Pieology restaurants in the Honolulu, Kapolei & Kailua area.

Duties/Responsibilities

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred.

Physical Requirements

• Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and work at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.