HVAC - Maintenance Technician

DO & CO AG; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

DO & CO AG is seeking an HVAC - Maintenance Technician to perform maintenance and repairs on HVAC and refrigeration systems in New York City. The role offers a dynamic work environment and opportunities for career development in the hospitality industry. Ideal candidates should have at least 2 years of relevant experience and a strong focus on safety and quality service.

Benefits

Daily Complimentary Meals

Career development opportunities

Qualifications

• Minimum 2 years of experience in refrigeration or related field.
• Capable of performing physical tasks including moving and lifting.
• Able to work independently and demonstrate punctuality.

Responsibilities

• Perform preventative maintenance and repairs on refrigeration and HVAC systems.
• Document repair history and manage equipment inventory.
• Collaborate with manufacturers for specialized repair needs.

Skills

Troubleshooting

Physical stamina

Communication

Education

High school diploma/GED

Job description

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This range is provided by DO & CO AG. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $25.00/hr

We have an incredible opportunity for a dynamic, energetic, and eager HVAC - Maintenance Technician in New York City!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Salary/ pay range : $22 - 25 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Performing preventative maintenance and repairs on refrigeration units, evaporator coolers, condensers, and HVAC systems.
• Proficient in troubleshooting and maintaining plumbing fixtures, electrical circuits, mechanical, and sanitation equipment.
• Ensuring optimal condition of the facility by overseeing all cooking and production equipment, including convection ovens, tilt skillets, fryers, ranges, flat top grills, mixers, heat sealers, flight type and door type dish machines.
• Documenting repair history and managing equipment inventory through a comprehensive work order system.
• Procuring materials, coordinating repair timelines, and managing costs effectively.
• Adheres to safety protocols when working with both high and low voltage electrical equipment.
• Collaborating with manufacturers and vendors for specialized repair needs as necessary, ensuring seamless communication and scheduling .
  
  

Qualifications:

• A minimum of 2 years of experience in refrigeration, kitchen equipment maintenance, or a related field, with knowledge of refrigeration and electrical requirements.
• Capable of performing physical tasks such as moving, lifting, carrying, pulling, or pushing as required .
• Able to w ork independently or under supervision ; demonstrating punctuality and diligence.
• Proficient in utilizing laptops and phones for effective communication via emails, text messages, phone calls, and internal work order management systems.
• Skilled in reading and writing with a strong emphasis on comprehension.
• Thrives in fast-paced environments with heavy workloads, comfortable with prolonged periods of standing.
• Willingness and flexibility to work various shifts including nights, weekends, holidays , and on-call shifts.
• Open to domestic and international travel if necessary.
• High school diploma/GED required . Electrical & Plumbing certifications preferred but not required .
  
  

Diversity & Inclusion S tatement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic .

#NYCIND

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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