HVAC & Field Maintenance Technician — Travel & Nights

Harri

Portland (OR)

On-site

USD 48,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Critical illness insurance
Accident insurance
Term life insurance
Paid vacation

Job summary

Harri is seeking a Maintenance Technician in Portland, OR to troubleshoot and repair HVAC and refrigeration systems, and to maintain and service kitchen equipment. The role requires extensive travel up to 75% and participation in emergency response during nights and weekends.

Strong communication with restaurant staff and a valid driver’s license are essential. Responsibilities include preventive maintenance, parts tracking, and processing work orders for restaurant teams, with duties extending

Qualifications

  • High school diploma or GED required.
  • HVAC certification required.
  • Minimum of two-year technician experience is required.
  • Must have a clean DMV record.
  • Must be able to communicate well with restaurant staff.

Responsibilities

  • Troubleshoot and repair HVAC and refrigeration equipment.
  • Repair and maintain equipment such as toasters, fryers, lights, etc.
  • Complete repairs and maintenance to standard; light plumbing and roof cleaning.
  • Respond to emergencies including nights and weekends to correct unsafe conditions.
  • Perform building and equipment preventative maintenance.
  • Track and process parts; maintain inventory and billing.
  • Process work orders and schedule restaurant visits.

Skills

Two years experience
Good communication
Electrical understanding

Education

High school diploma or GED
HVAC certification

Job description

Harri is seeking a Maintenance Technician in Portland, OR to troubleshoot and repair HVAC and refrigeration systems, and to maintain and service kitchen equipment. The role requires extensive travel up to 75% and participation in emergency response during nights and weekends.

Strong communication with restaurant staff and a valid driver’s license are essential. Responsibilities include preventive maintenance, parts tracking, and processing work orders for restaurant teams, with duties extending

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