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Humbard Family McDonald's Shift Manager *SAME DAY PAY AVAILABLE*

McDonald's

Clyde (OH)

On-site

USD 35,000 - 50,000

Full time

Today
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Job summary

A leading company in the restaurant industry, McDonald's, is seeking a Shift Manager. This role requires leadership capabilities, ensuring quality customer service while managing team performance. The Shift Manager will oversee food safety, cleanliness standards, and staff training, while enjoying benefits like same day pay and tuition assistance.

Benefits

College Tuition Assistance - $3,000 Annually
Referral Bonus - $200 for the referred person and $200 for the referrer
Same Day Pay with TapCheck
Flexible Scheduling
Employee Discounts for Family
Advancement Opportunities

Qualifications

  • Previous leadership experience in restaurant, retail, or hospitality preferred.
  • Must be 18 or older.

Responsibilities

  • Lead shifts weekly to ensure a fast, accurate, and friendly customer experience.
  • Ensure quality, service, and cleanliness during shifts.
  • Manage crew and daily maintenance and cleanliness.

Skills

Leadership
Customer Service
Communication
Inventory Management

Job description

Humbard Family McDonald's Shift Manager *SAME DAY PAY AVAILABLE*

Join to apply for the Humbard Family McDonald's Shift Manager *SAME DAY PAY AVAILABLE* role at McDonald's.

Benefits
  • College Tuition Assistance - $3,000 Annually
  • Referral Bonus - $200 for the referred person and $200 for the referrer
  • Same Day Pay with TapCheck **Available after your first pay cycle**
  • Flexible Scheduling
  • Employee Discounts for Family
  • Advancement Opportunities
Requirements

Managers lead shifts weekly to ensure a fast, accurate, and friendly customer experience. A Shift Manager provides leadership during a shift to ensure quality, service, and cleanliness. Responsibilities include planning, monitoring performance, safety, security, profitability, and communicating with the next Shift Manager.

Responsibilities may include:

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience in restaurant, retail, or hospitality preferred. Must be 18 or older. This description is not exhaustive.

Additional Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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