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An established industry player in the vibrant NYC dining scene is looking for a dynamic Human Resources Manager. This exciting role involves overseeing HR functions for two bustling restaurants, ensuring smooth operations and compliance with company policies. The ideal candidate will bring at least two years of HR experience, showcasing strong organizational skills and meticulous attention to detail. Join a team that values warm hospitality and energetic environments, and enjoy great perks like competitive salary, annual bonuses, and comprehensive health benefits. If you’re passionate about fostering a positive workplace culture, this opportunity is perfect for you.
West Village Italian gem, Don Angie, is seeking a Human Resources Manager to join our team! This position is a dual restaurant role, overseeing all HR functions at Don Angie and our sister restaurant next door, San Sabino. The HRM works closely with the Quality Branded Corporate HR team. They are responsible for HR administrative functions including new hire onboarding, employee lifecycle, employee relations, workers' compensation + leaves of absence, benefits administration, and overall compliance and accountability to the company handbook. The HRM needs to be organized, meticulous, and have a great eye for detail.
This position is onsite at the restaurant 100% of the scheduled time, Monday through Friday.
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group includes Midtown staples such as Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Known for buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair, Quality Branded is a prominent part of NYC’s dining landscape.
Quality Branded is an equal opportunity employer and provides equal employment opportunity in all terms and conditions of employment.