Hudson Crew Member

Dufry Careers; Boston (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health, dental and vision insurance

PTO and holidays

Employee discounts

EAP

Training and career growth

Referral bonus

Job summary

Dunkin' Crew Member position at Boston Logan International Airport is advertised by Dufry Careers. You will prepare food and beverages, maintain stock, and ensure a clean, safe workspace while delivering excellent guest service.

This full-time role requires flexible availability across mornings, afternoons, and evenings on weekdays and weekends. Join a team focused on high guest satisfaction, brand standards, and efficient operations at the airport location.

Qualifications

• One or more years of food and beverage, stockroom or warehouse experience.
• Fluent in English (read and speak).
• Able to count money and make change.
• Able to operate restaurant equipment.
• Capable of multitasking and interacting with diverse guests.

Responsibilities

• Prepare food and beverages according to standards and provide guests with great service.
• Maintain adequate stock levels and restock as deliveries come.
• Work at Boston Logan International Airport.
• Acknowledge and greet customers entering the store.
• Communicate with team members and uphold brand standards.
• Handle cash and ensure accuracy across transactions.

Skills

Food & beverage experience

English fluency

Cash handling

Multitasking

Interpersonal skills

Physical effort

Job description

Select how often (in days) to receive an alert:

Opportunity, growth, and meaningful rewards! We offer:

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay

Employee discounts across all company brands

Employee assistance program

• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Advertised Compensation: $21.10 per hour

This Dunkin' Crew Member Position Is for You, If You Enjoy:

• Preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace
• Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores.
• Working at the Boston Logan International Airport

The Team is counting on you as a Dunkin' Crew Member to:

• Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends
• Work a full-time schedule
• Working at Boston Logan Airport

Key accountabilities:

• Acknowledge and greet customers as they enter the store and while in the store.
• Communicate appropriately with fellow team members, treating others fairly and with respect.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurants, Brand, Casino and franchisee policies.
• Know and follow all Company Policies, Receiving Procedures and Receiving Room Standards.
• Understand all store Loss Prevention Procedures designed to minimize internal and external shrink.

Required Qualifications:

• One or more years of food and beverage, and stockroom or warehouse experience
• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Anticipate and understand guests' needs and exceed their expectations.
• Set compelling targets and deliver on commitments.
• Ability to interact with diverse personalities
• Ability to multitask when completing projects.
• Ability to lift 40 lbs.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"))

Screen readers cannot read the following searchable map.

To activate drag with keyboard, press Alt + Enter. Once in keyboard drag state, use the arrow keys to move the marker. To complete the drag, press the Enter key. To cancel, press Escape. 1 Job