Huckleberry Deli Prep cook/busser

Coeur d’Alene Casino Resort Hotel; Coeur d'Alene (ID); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality establishment as a Huckleberry Deli Prep cook/busser. This entry-level part-time role involves preparing food, maintaining cleanliness, and ensuring high-quality service to guests. Ideal for those with customer service skills and a passion for food safety.

Qualifications

• Must be 16+ years old and able to obtain a food handler's card.
• Kitchen and bussing experience preferred.

Responsibilities

• Prepare food according to recipes and maintain cleanliness.
• Manage cooler and freezer inventory with FIFO rotation.
• Stock items and assist line staff when busy.

Skills

Customer service skills

Communication

Multi-tasking

Attention to detail

Education

Food handler's permit

Job description

Join to apply for the Huckleberry Deli Prep cook/busser role at Coeur d’Alene Casino Resort Hotel.

Summary: The Prep & Busing position helps provide high-quality goods and service to guests. Responsibilities include maintaining a clean work area, keeping tables and floors clean, and ensuring the deli cold case, sauces, and line items are stocked to prevent shortages.

Responsibilities:

• Follow recipes and prepare food according to SOPs.
• Maintain cleanliness and organization of the work environment.
• Manage cooler and freezer inventory with FIFO rotation.
• Unload and store food efficiently, minimizing waste.
• Ensure food safety and sanitation standards.
• Temperature control of food items.
• Stock items with proper dating and rotation.
• Operate and clean kitchen equipment.
• Maintain logs for temperature, time, and waste.
• Perform prep work, make sauces, and list needed prepped items.
• Clean dining area, remove trash, sweep floors.
• Stock the deli cold case to par levels.
• Assist line staff with stock when busy.
• Perform additional duties as assigned.

Qualifications:

• Must be 16+ years old and able to obtain a food handler's card.
• Kitchen and bussing experience preferred.
• Customer service skills preferred.
• Ability to read, write, and spell legibly.

Skills/Knowledge:

• Food handler's permit preferred, ability to obtain one required.
• Customer service skills preferred.
• Ability to work independently and in a team.
• Strong multi-tasking and attention to detail.
• Excellent communication skills required.

Physical Demands: Frequent standing, handling, reaching, talking, and hearing; occasional lifting up to 40 pounds; vision requirements include close vision. Reasonable accommodations may be provided.

Note: This description indicates general duties; actual responsibilities may vary.

Additional info: The CCRH practices Indian Preference in hiring, prioritizing Tribal Members, their spouses/children, and other enrolled members of Federally Recognized Tribes.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality