Housekeeping Supervisor — Lead, Train & Daily Pay

AutoCamp; Atlanta (GA); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Life Insurance

401(k) Match

Telemedicine

Mental Health Care

Pet Insurance

Job summary

Schulte Hospitality Group is seeking a dynamic Housekeeping Supervisor to join our team. The role leads housekeeping operations to ensure clean, safe, and welcoming guest spaces across all outlets.

You will manage a team, ensure inventory and safety standards, and report to the General Manager. The position requires flexibility to work nights, weekends, and holidays with a focus on service excellence and operational efficiency.

Qualifications

• Minimum of two years in a leadership housekeeping role.
• High school education required; post-secondary education preferred.

Responsibilities

• Inspect all assigned suites and public areas for cleanliness and repair.
• Ensure that all associates have proper supplies, equipment and uniforms.
• Train associates on safety standards and enforce those standards; retrain as needed.
• Perform housekeeping duties including making beds, vacuuming and cleaning.
• Verify and update status of discrepant rooms throughout the shift.
• Randomly select assigned rooms to ensure cleanliness.
• Perform opening and closing shift duties.
• Notify GM and/or Chief Engineer of maintenance repairs.
• Monitor cleanliness of hotel including parking lot and exterior entrances.
• Act as Manager on Duty when required.
• Available to work nights, weekends, and holidays as necessary.
• Perform other duties as assigned to meet business objectives.

Skills

Basic computer skills

Verbal & written communication

Guest service excellence

Education

Leadership housekeeping experience

High school diploma

Job description

Schulte Hospitality Group is seeking a dynamic Housekeeping Supervisor to join our team. The role leads housekeeping operations to ensure clean, safe, and welcoming guest spaces across all outlets.

You will manage a team, ensure inventory and safety standards, and report to the General Manager. The position requires flexibility to work nights, weekends, and holidays with a focus on service excellence and operational efficiency.