Housekeeping Supervisor - Lead Rooms & Guest Experience

Peachtree Group Hospitality Management; Park City (UT); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Job summary

Peachtree Group Hospitality Management in Park City, UT, is seeking a Housekeeping Supervisor to lead and inspect guest rooms, ensuring they are clean and inviting. You will train and supervise Room Attendants and House Persons, coordinate with engineering for maintenance, and help maintain quality standards across public areas.

The role requires strong leadership, attention to detail, and the ability to manage 25–80 rooms daily, with a focus on guest satisfaction and profitability.

Qualifications

• Experience leading housekeeping teams.
• Ability to train and supervise staff.
• Strong attention to detail and guest service orientation.
• Ability to operate a computer.

Responsibilities

• Lead, train and supervise Room Attendants and House Persons on a floor or designated area to ensure rooms and public areas meet cleanliness standards.
• Assess inventory of, assign for cleaning, and inspect rooms.
• Verify and report status and/or discrepancies of rooms.
• Monitor stock rooms and carts and designated inventories.
• Communicate and coordinate with Engineering/Property Operations to ensure maintenance of guest rooms and public areas.
• Perform Room Attendant and/or House Person duties as needed.
• Inspect 25 to 80 rooms per day.
• Clean rooms when needed.
• Move and operate housekeeping carts and equipment as required.
• Knowledge of operating a computer.

Skills

Leadership

Team management

Training

Detail oriented

Communication

Computer skills

Job description

Peachtree Group Hospitality Management in Park City, UT, is seeking a Housekeeping Supervisor to lead and inspect guest rooms, ensuring they are clean and inviting. You will train and supervise Room Attendants and House Persons, coordinate with engineering for maintenance, and help maintain quality standards across public areas.

The role requires strong leadership, attention to detail, and the ability to manage 25–80 rooms daily, with a focus on guest satisfaction and profitability.