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Kaizen Lab Inc. is seeking a Housekeeping Manager to oversee all housekeeping operations for a hotel property in Garden Grove, CA. You will lead housemen, laundry, and breakfast staff, ensuring Home2 by Hilton standards are met and costs are controlled.
Responsibilities include staffing, training, inspections, inventory management, and cross-department coordination to deliver exceptional guest satisfaction. Flexible hours and weekend coverage are required.
The Housekeeping Manager will oversee all housekeepingoperations, including the management of housemen, laundry staff, housekeepers, andbreakfast personnel. This role is crucial in maintaining the cleanliness andoverall presentation of the property, ensuring compliance with the Home2 byHilton standards. The Housekeeping Manager will also be responsible forordering supplies, taking inventory, and conducting room inspections.
Lead and manage the housekeeping team, includinghousemen, laundry staff, housekeepers, and breakfast personnel.
Provide training, guidance, and support to ensure highstandards of cleanliness and service.
Conduct regular staff meetings to communicateexpectations and address any concerns.
Order cleaning supplies and equipment as needed, ensuringthe department is well-stocked.
Maintain accurate inventory records and monitor usage tominimize waste and control costs.
Conduct thorough inspections of guest rooms and publicareas to ensure compliance with Home2 by Hilton standards.
Address any deficiencies and implement corrective actionsas necessary.
Assist in cleaning guest rooms during periods of lowoccupancy to maintain service levels.
Coordinate with other departments to ensure seamlessoperations and guest satisfaction.
Ensure that allhousekeeping staff adhere to safety and sanitation policies.
Respond promptlyto guest requests and feedback regarding cleanliness and service.
Prepare and submit regular reports on housekeepingoperations, including staffing, inventory, and maintenance needs.
Previous experience in a housekeeping management role,preferably in a hospitality setting.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Knowledge of cleaning products, techniques, and safetyprocedures.
Ability to work flexible hours, including weekends andholidays.
Strong communication skills, both verbal and written.
Ability to lift and carry up to 50 pounds.
Ability to stand, walk, and bend for extended periods.