Housekeeping Manager

Watertown-Health-Care-Center; Watertown (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Job summary

Watertown-Health-Care-Center in Wisconsin is seeking a Housekeeping Supervisor to oversee daily activities of the housekeeping department, ensuring the facility is clean, safe, and comfortable in compliance with federal, state, and local standards. The role involves supervising staff, assigning tasks, and maintaining schedules.

The ideal candidate will have knowledge of sanitation practices related to food handling, strong communication skills, and the ability to interact positively with

Qualifications

• Experience supervising housekeeping staff.
• Knowledge of sanitation practices related to food handling.
• Ability to read, write, speak, and follow directions in English.

Responsibilities

• Supervise day-to-day housekeeping functions.
• Assign personnel to tasks according to daily work.
• Ensure cleanliness, safety, and comfort of work areas.
• Assist orientation and training of staff.
• Ensure equipment is cleaned and stored properly.
• Schedule work and cleaning cycles.

Skills

Supervisory skills

Communication

Sanitation knowledge

English proficiency

Job description

Responsible for assisting in supervising the day-to-day activities of the Housekeeping Department in accordance with current Federal, State and local standards, guidelines and regulations governing the facility, and as may be instructed by the Director of Housekeeping ervices, to ensure that the facility is maintained in a clean, safe, and comfortable manner.

Essential Job Duties and Responsibilities

• Supervise the day-to-day housekeeping functions of assigned personnel.
• Assign personnel to specific tasks in accordance with daily work assignments.
• Ensure that personnel are performing assigned tasks in accordance with established housekeeping procedures.
• Ensure that assigned work areas are maintained in a clean, safe, comfortable and attractive manner.
• Assist in the orientation and training of housekeeping department personnel.
• Ensure that equipment is cleaned and properly stored at the end of the shift.
• Scheduling work assignments, preparing cleaning schedules, etc. Revise as necessary.
• Ensure that work/cleaning schedules are followed as closely as practical

Qualifications

• Must have knowledge of sanitation practices relating to food handling.
• Must possess the ability to positively interact with staff, residents, family members, visitors, government agencies, and the general public.
• Must have the ability to read, write, speak, and follow written and oral directions in the English language.

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