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EOS Hospitality seeks a diligent Inspector in our Housekeeping team to ensure guest rooms, residences, and public areas meet brand standards and guest expectations. You will verify cleanliness, report maintenance issues, monitor staff performance, and help organize daily housekeeping boards and assignments.
We require 1+ years in hotel housekeeping or inspection, strong communication, organizational, and problem-solving skills, and the ability to work evenings, weekends and holidays.
Department: Housekeeping
Direct Report: Director of Housekeeping
Purpose: The Inspector ensures standards are met by auditing guest rooms, public areas, and amenities for cleanliness and safety.
OVERVIEW:
The Inspector verifies that rooms are properly prepared for arrivals, reports maintenance issues, monitors staff performance, and ensures compliance with brand standards to maintain a positive guest experience.
JOB SUMMARY:
ESSENTIAL FUNCTIONS OF THE JOB:
TECHNOLOGY AND EQUIPMENT USED:
WORKING ENVIRONMENT:
KEY SKILLS & EXPERIENCE REQUIRED:
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Source: EOS Hospitality