As a Housekeeping Inspector at Daly Seven, you are a critical quality control pillar responsible for ensuring every guest room and common area meets our highest standards of cleanliness and comfort. You conduct daily inspections, provide real-time coaching to room attendants, and verifying that room setups adhere to brand standards.What You’ll DoChampion Quality & Guest ComfortConduct daily inspections of guest rooms (vacant, occupied, and out-of-order) and public areas to guarantee compliance with Daly Seven and brand cleanliness standards.Carry a supply caddy during inspections to make instant touch-ups and replace missing room amenities.Follow up on late check-outs and \"Do Not Disturb\" signs to ensure all rooms are completed on schedule.Greet guests warmly and resolve any immediate room condition or amenity concerns to maximize satisfaction.Support & Mentor the TeamAssist the Head Housekeeper in training new room attendants on proper cleaning techniques, room setups, and safety procedures.Provide constructive feedback and daily coaching to housekeepers, commending excellent work and guiding areas for improvement.Step in to assist with cleaning rooms, stripping linens, or managing laundry operations during peak operational volume or staff shortages.Serve as a professional role model by adhering to complete uniform, grooming, and name tag standards.Maintain Operations & Safety StandardsTrack daily room status, audit missing linens, and assist with monthly inventory reporting.Daily inspect furniture, fixtures, and equipment across guest rooms and corridors, immediately reporting maintenance needs to management.Monitor property safety, ensure storage closets remain locked, and report potential hazards in writing.Enforce company policies, including timekeeping rules, mandatory 30-minute meal breaks, and strict business confidentiality.QualificationsPrior hotel housekeeping or inspection experience with strong attention to detail and cleaning techniques.Knowledge of standard room inspection protocols, chemical safety, and inventory control.Familiarity with brand quality assurance standards and hotel operating procedures.Ability to stand for extended periods, lift up to 30 pounds, bend, stoop, and regularly navigate stairs.ScheduleAbility to work a schedule that includes days, nights, weekends, and holidays, typically from 8:00 AM to 6:00 PM.