Household Dining Cook

St. Ann's Community; City of Rochester (NY); On-site; USD 22,000 - 27,000; Part time

Benefits offered by this job

Weekly pay

Part-time schedule 15 hrs/wk

Employer-paid life insurance

Paid sick leave

403(b) retirement plan

Short term disability

Job summary

St. Ann’s Community is seeking a part-time Household Dining Cook to assist in the operation and maintenance of the neighborhood kitchen. You will line up and portion meals, prepare grilled items, and serve hot and cold foods to 60 elders with attention to dietary orders and presentation.

This role emphasizes teamwork, sanitation, and following established guidelines. Opportunity for career growth and competitive pay with weekly pay, life insurance, and retirement benefits.

Qualifications

• Minimum 6 months line/grill cook experience in a moderate volume setting.
• Serv Safe certification preferred.

Responsibilities

• Assemble and portion beverage/food items for meal service.
• Set up steam table with menu items for service.
• Prepare short order items such as grilled cheese and deli sandwiches.

Skills

Grill cook experience

Food service

Tools

Serv Safe

Job description

Household Dining Cook - Part Time

Join us in Caring for the Most Important People on Earth™. We reward hard-working professionals with competitive pay, great benefits, and career growth opportunities.

The primary purpose of your job is to assist in the operation and maintenance of the household kitchen in grill cooking, following proper stocking and rotation of food supplies and providing the best possible customer dining experience. The focus of this position is working with others, building and maintaining relationships, and working closely and accurately within established guidelines.

St. Ann’s Community Offers:

• Pay range $16 - $19.65/hr.
• Weekly pay
• Part time (15hrs/wk.)
• 2 days/wk. 6:30am - 2:30pm - every other weekend
• Employer-paid life insurance
• Paid Sick Leave
• 403(b) retirement plan
• Short term disability

Job Description:

• Assembles and portions beverage/food items for the meal service, such as salads, fruits, etc.
• Sets up steam table with menu items in preparation for meal service
• Prepares short order cook items such as grilled cheese, deli sandwiches, etc. from assigned kitchens, as indicated by resident request.
• Serves hot and cold food items according to diet order for 60 elders from the neighborhood kitchen. Ensures the general appearance and food presentation to patients and any other customer of Dining and Nutritional Services
• During the meal service, is responsible for ensuring the handling of foods is done in a sanitary and safe manner.
• Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per documented department/organizational guidelines
• Records and documents food temperatures and cooler/freezer temperatures
• Plate meals for elders
• Performs other duties as assigned
• Collects soiled hotel pans, oversized pots, etc. to be returned to the main kitchen pot wash area to be cleaned
• Ensures all cleaning products are stored/rotated in kitchens.
• Cleaning of dishware, glassware, beverage pots, and silverware into dish machine
• Places dishware, glassware and silverware items into appropriate storage areas
• Follows standard procedure in preparing the dish machine and soak sinks for the washing period
• Sweeps and mops neighborhood kitchen floor.
• Records and documents dish machine temperatures per regulatory guidelines
• Cleans neighborhood kitchen and beverage center areas after each meal service and responsible for the overall sanitation of assigned kitchen
• Must be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakage
• Using provided shopping/par list, maintain perishable and non perishable floor stock of assigned neighborhood kitchen
• Ensures all perishable food items are labeled and dated to assure freshness of product per department guidelines
• Responsible for following FIFO method when stocking
• Maintains inventory of meal service needs such as silverware, serving utensils, dishware, etc. of assigned kitchens
• Performs other duties as assigned

Candidate Requirements

• Minimum 6 months line/grill cook experience in a moderate volume setting
• Serv Safe certified candidate preferred.

Join us in Caring for the Most Important People on Earth™

The employment policy of St. Ann’s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Aff... No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally protected classes.