Hourly Team Member

Southern Rock Restaurants; Tullahoma (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

Southern Rock Restaurants is seeking an enthusiastic hourly Team Member for a franchised McAlister’s Deli location. The role covers food runner, busser, dishwasher, prep cook, and line cook duties in a fast-paced dining room and kitchen.

Responsibilities include delivering orders, maintaining sanitation, restocking supplies, and assisting management as needed. This is an on-site, hourly position at a franchised McAlister’s Deli.

Qualifications

• Customer service readiness
• Teamwork in fast-paced kitchen environments
• Ability to follow sanitation and safety policies

Responsibilities

• Delivers orders to guests and refills drinks as needed.
• Prepares dining room with clean tables and chairs; maintains setting.
• Ensures clean dishes and kitchen readiness; restocks as required.
• Prepares and sanitizes prep areas; follows recipes and portion standards.
• Cooks and maintains line station; reads orders and completes tasks quickly.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.

The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location