Hourly Team Member

Southern Rock Restaurants; Terre Haute (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

McAlister’s Deli in Terre Haute is seeking team-oriented hourly staff to support dining room and kitchen operations. Duties include delivering orders, refilling drinks, and upholding sanitation policies across various roles such as food runner, busser, dishwasher, prep cook, and line cook.

The position emphasizes teamwork, adherence to safety standards, and flexibility to assist management with additional duties as needed.

Responsibilities

• Food runner duties: delivers orders to guests and assists with needs; refills drinks and responds to requests after delivery; follows sanitation and safety policies.
• Busser duties: cleans tables, maintains settings, sweeps floors, and follows sanitation policies.
• Dishwasher duties: washes dishes, restocks, unloads deliveries, cleans floors, and follows sanitation policies.
• Prep cook duties: prepares foods per prep lists, ensures recipe consistency, sanitizes station, follows safety policies.
• Line cook duties: maintains prep areas, follows sanitation standards, reads orders, cleans/restocks station, ensures quality.
• This is for a position at a franchised McAlister’s Deli location.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.

The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location