Hourly Team Member

McAlister's Deli; Tennessee; Hybrid; USD 17,000 - 22,000; Full time

Job summary

McAlister's Deli in Knoxville is hiring an Hourly Team Member to support dining room operations across several roles. Responsibilities include food running, bussing, dishwashing, prep, and line cook duties as assigned by management.

This position is based at our franchised location on Morrell Road. A friendly, team-oriented candidate who can follow safety and sanitation policies and deliver great guest service is encouraged to apply.

Responsibilities

• Deliver orders to guests in the dining room and ensure they have what they need
• Refill drinks and respond to guest requests after the food has been delivered
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management
• Prepares dining room for guests by cleaning tables and chairs (bussers)
• Maintains dining room by cleaning floors and removing trash
• Keeps kitchen areas clean for dishwashing and prep
• Prepares foods for cooking based on prep lists and manager directions
• Maintains sanitation, health and safety standards in work areas
• Reads orders and prepares items quickly and accurately
• Cleans and restocks station at start/end of shift, ensures quality and quantity of food

Job description

Location: 232 Morrell Road, KNOXVILLE, TN, 37919

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

• Food runner: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
• Busser: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Dishwasher: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
• Prep cook: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Line cook: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.