Hourly Team Member

McAlister's Deli; Shawnee (KS); On-site; USD 17,000 - 21,000; Part time

Job summary

McAlister's Deli in Shawnee is seeking an Hourly Team Member to support dining room and kitchen operations. Duties range from serving and refilling drinks to bussing, dishwashing, and basic prep work, all performed with strong attention to sanitation and guest satisfaction.

This on-site role values teamwork, flexibility, and reliability, with opportunities to work across stations depending on business needs. Competitive hourly wages and positive, fast-paced environment await.

Responsibilities

• Delivers orders to guests in the dining room and assists with drink refills and guest requests after service.
• Busser duties include cleaning tables, maintaining settings, clearing spills, and preparing the dining area for guests.
• Dishwasher duties involve washing dishes, stocking the area, unloading deliveries, and maintaining sanitation.
• Prep cook duties include preparing foods per prep lists and recipes, cleaning and sanitizing stations, and following safety policies.
• Line cook duties cover maintaining prep areas, reading orders, cooking quickly and accurately, and upholding sanitation standards.

Job description

# Hourly Team MemberShawnee (1425)## Job DescriptionOur Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.*This is for a position at a franchised McAlister’s Deli location*