Hourly Team Member

McAlister's Deli; Marion (IN); Hybrid; USD 15,000 - 18,000; Part time

Job summary

McAlister's Deli in Marion, Indiana is seeking an Hourly Team Member to support front- and back-of-house roles including food runner, busser, dishwasher, prep cook and line cook. This entry-level position offers flexible shifts and hands-on training in a busy restaurant.

You will help deliver orders, keep tables clean, stock supplies, and uphold sanitation and safety standards to ensure a great guest experience daily.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Maintains sanitation and safety policies to protect guests and staff.
• Cleans and resets tables, chairs and dining area; handles spills and cleanup.
• Washes dishes, restocks dish area, and assists with kitchen cleanliness.
• Assists prep cooks/line cooks as needed and supports management with other duties.

Job description

# Hourly Team MemberMarion (103331)## Job DescriptionOur Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.*This is for a position at a franchised McAlister’s Deli location*