Hourly Team Member

Southern Rock Restaurants; Seymour (IN); Presencial; USD 15 000 - 21 000; Tempo integral

Resumo da oferta

Southern Rock Restaurants is hiring for multiple hourly roles at a franchised McAlister’s Deli location in Indiana. The team member will participate in food runner, busser, dishwasher, prep cook, and line cook duties, supporting guest service and kitchen operations.

Positions involve maintaining sanitation and safety standards, restocking supplies, and assisting management as needed. This is an entry-level, hourly role with opportunities to learn in a fast-paced restaurant environment.

Responsabilidades

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Adheres to sanitation and safety policies to protect establishment and guests.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting and station cleanliness, including sweeping floors and removing trash.
• Cleans and sanitizes kitchen areas; assists with restocking and basic dish duties.
• Reads orders and assists with preparing and stocking food items as directed by management.

Descrição da oferta de emprego

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

The busser duties include:

• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

The dishwasher duties include:

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepares dish area and kitchen for next shift by cleaning and restocking.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by manager.

The prep cook duties include:

• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

The line cook duties include:

• Maintains food preparation areas, cooking surfaces and utensils.
• Manages sanitation, health and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location