Hourly Team Member

Southern Rock Restaurants; Columbus (IN); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

McAlister’s Deli is seeking an Hourly Team Member to support multiple roles in a franchised location. You may perform food runner, busser, dishwasher, prep cook and line cook duties based on shift needs at a high-traffic dining venue.

The role emphasizes guest service, sanitation, and teamwork to ensure smooth dining operations and a clean, welcoming environment for guests.

Qualifications

• Multi-role support across food runner, busser, dishwasher, prep cook and line cook duties.

Responsabilités

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates and addressing spills or other needs.
• Washes dishes, pots, pans and flatware to ensure availability of clean dishes.
• Unloads and stores deliveries and restocks as needed.
• Cleans and sanitizes station at shift start/end and restock as directed.

Description du poste

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

The busser duties include:

• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

The dishwasher duties include:

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepares dish area and kitchen for next shift by cleaning and restocking.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by manager.

The prep cook duties include:

• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

The line cook duties include:

• Maintains food preparation areas, cooking surfaces and utensils.
• Manages sanitation, health and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location