Hourly Team Member

Hunter Super Techs - TurnPoint; Portage (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

McAlister's Deli is hiring an Hourly Team Member to support dining room operations at our Portage, MI location. The role encompasses a range of duties across food service, including food runner, busser, dishwasher, prep cook, and line cook responsibilities as assigned by management.

The ideal candidate can work in a fast-paced environment, follow sanitation policies, and assist guests with requests while keeping the dining area clean and organized. Training provided.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need, refilling drinks as needed.
• Refills drinks and responds to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates and being alert to spills or guest needs.
• Ensures availability of clean dishes by washing, restocking, and prepping dish area.
• Prepares foods for cooking based on prep lists and manager directions.
• Cleans and sanitizes station, reads orders, and preps items quickly and accurately.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.This is for a position at a franchised McAlister’s Deli location