Hourly Team Member

McAlister's Deli; Alcoa (TN); Hybrid; USD 17,000 - 22,000; Part time

Job summary

McAlister’s Deli in Alcoa, TN is seeking an Hourly Team Member to support a variety of dining room duties. Responsibilities include delivering orders, refilling drinks, and assisting guests with needs while maintaining a clean, sanitary environment.

The role emphasizes teamwork, efficiency, and compliance with safety policies in a fast-paced restaurant setting. This is a franchised McAlister’s Deli location offering flexible shifts.

Qualifications

• Customer-focused service across front- and back-of-house duties.
• Ability to multitask in a fast-paced dining environment.
• Adherence to sanitation and safety policies.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after delivery.
• Maintains dining room by cleaning tables and chairs and clearing spills.
• Preps dining area and station according to prep lists and manager directions.

Job description

# Hourly Team MemberAlcoa (1225)## Job DescriptionOur Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.*This is for a position at a franchised McAlister’s Deli location*