Hourly Supervisor

EYAS Hospitality Group; Lexington (GA); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage

Health, dental, vision, life and FSA

ZayZoon on-demand pay

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities for family

Culture rooted in respect and growth

Descripción de la vacante

EYAS Hospitality Group seeks a Shift Manager to drive restaurant success by leading a motivated team and delivering exceptional guest experiences. You will oversee shift tasks, provide coaching, and ensure compliance with safety and quality standards across operations.

The role requires a passion for hospitality, strong leadership, and the ability to work evenings, weekends, and holidays. EYAS offers competitive benefits and career growth within Burger King locations.

Formación

• Passion for hospitality and guest satisfaction.
• Strong leadership and a trusted role model.
• Self-motivation, positive attitude and integrity.
• Flexibility to work evenings, weekends and holidays.
• Reliable transportation and ability to work long/irregular shifts.
• Physical ability to stand, lift, bend, squat, reach and work in varied temperatures.

Responsabilidades

• Lead shifts and manage team tasks (cleaning, line duties, opening/closing).
• Provide feedback and training to team members.
• Control food costs, labor, waste, and cash on the shift.
• Deliver hospitality excellence and exceed brand standards.
• Uphold food safety, security and labor standards.
• Live EYAS values and foster a people-first culture.

Conocimientos

Leadership

Hospitality focus

Communication

Team management

Flexibility

Reliability

Educación

High School Diploma (preferred)

Some college or restaurant management coursework (preferred)

Valid driver’s license (required)

Must be 18 years old

Descripción del empleo

Description

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger Kings restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about whoppers- we're about people. Here's how we care for our team:

• Competitive hourly wage


• Health, dental, vision, life, accidental insurance & FSA


• Get paid on demand with ZayZoon


• Paid vacation and sick time


• 401(k) with company match


• Free uniforms and meals during shift


• Scholarship opportunities for your family


• A culture rooted in respect, connection, and growth

Requirements

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.


• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training


• Control food costs, labor, waste, and cash on the shift • Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.


• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.


• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

A genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

• Must be 18 years old.


• High School Diploma (preferred)


• Some college or restaurant management coursework (preferred).


• 6 months of quick serve restaurant experience (preferred)


• Valid driver's license. (required)


• Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you.

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.